Prevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey by Emine Kayili, Pınar Sanlibaba

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Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler by Simge Aktop, Pınar Şanlıbaba

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Biopreservative in Foods: Nisin (E234) by Başar Uymaz, Pınar Şanlıbaba

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Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey by Pinar Sanlibaba, Esra Senturk

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Application of Phage for Biocontrol of Salmonella Species in Food Systems by Zehra Tuğçe Toprak, Pınar Şanlıbaba

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Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province by Pınar Şanlıbaba, Başar Uymaz Tezel

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Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses by Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba

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Probabilistic modeling of the growth of Listeria monocytogenes: effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate by Esra Şentürk, Sencer Buzrul, Pınar Şanlıbaba

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Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin by Esra Şentürk, Sencer Buzrul, Pınar Şanlıbaba

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Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27 by Pinar ŞANLIBABA, Nefise AKKOÇ, Mustafa AKÇELIK

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Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives by Gülsüm Atasoy, Pınar Şanlıbaba, Rahmi Ertan Anlı

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Antibiotic Resistance in Probiotic Microorganisms by Seda Seyirt, Pınar Şanlıbaba, Başar Uymaz Tezel

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Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods by Hacer Aslan Canberi, Esra Şentürk, Simge Aktop, Pınar Şanlıbaba

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Natural and commercial antimicrobial agents that inhibit the growth of Listeria monocytogenes strains by Meryemnur KOCADAĞ, Pinar SANLIBABA, Rezzan KASIM, Mehmet Ufuk KASIM

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Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods by Esra Şentürk, Simge Aktop, Hacer Aslan Canberi, Zehra Tuğçe Toprak, Pınar Şanlıbaba

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