Showing 1 - 20 results of 31 for search 'Ping QING', query time: 0.06s
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Research on the integrated design strategy of green building by Wang Yang, Zhang Ping Qing
Published 2016-01-01
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How Consumer Expertise Influences Preference for Customized Food by Han Li, Fen Liao, Ping Qing
Published 2022-08-01
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Drivers of Nutritional Change in Pakistan: A Decomposition Analysis by Azka Rehman, Ping Qing, Xia Cui
Published 2023-07-01
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Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China by Xiaolei Li, Yi Jiang, Ping Qing
Published 2023-02-01
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Consumer cognition and attitude towards artificial meat in China by Shi Min, Minda Yang, Ping Qing
Published 2024-06-01
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The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China by Jingsi Peng, Shi Min, Ping Qing, Minda Yang
Published 2021-06-01
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Does Adoption of Biofortification Increase Return on Investment? Evidence from Wheat Farmers in China by Jing Zeng, Han Li, Yifan Tang, Ping Qing
Published 2022-08-01
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NUMERICAL STUDY OF AUTOMOBILE FRONT-WINDSHIELD DEFROSTING by ZHAO LinLin, FAN PingQing, WANG YanSong
Published 2016-01-01
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Do food safety regulations impede agrifood exports of China? by Muhammad Ishaq, Zahoor ul Haq, Ping Qing, Chongguang Li
Published 2022-07-01
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Wheat yield convergence and its driving factors in countries along the Belt and Road by Xiaoheng Zhang, Zhina Wang, Ping Qing, Dieter Koemle, Xiaohua Yu
Published 2020-12-01
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What is local and for what foods does it matter? by Wuyang HU, Ping QING, Marvin BATTE, Tim WOODS, Stam ERNST
Published 2013-10-01
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Preparation of hemicellulose-based magnetic hydrogel and its adsorption properties for dye by ZHAO Lu-ting, ZHANG Jian, LI Na, NIU Mei-hong, PING Qing-wei
Published 2020-11-01
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Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet by Muhammad Rizwan, Azhar Abbas, Hui Xu, Umar Ijaz Ahmed, Ping Qing, Puming He, Muhammad Amjed Iqbal, Muhammad Aamir Shahzad
Published 2022-08-01
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