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Effect of Different Pretreatment of Raw Materials on Flavor Quality of Zhaotong Soybean Paste by Junjie LI, Lang LI, Zhengbiao ZHANG, Banglei ZHANG, Kaijie KANG, Ping YE, Pinglian YU
Published 2022-02-01
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Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from <i>Acidilobus</i> sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides by Jinjian He, Yuying Li, Xihang Sun, Dinghui Zuo, Mansheng Wang, Xia Zheng, Pinglian Yu, Pengjun Shi
Published 2024-03-01
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