Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection by Piotr Barbaś, Dominika Skiba, Piotr Pszczółkowski, Barbara Sawicka

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Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars by Piotr Barbaś, Barbara Sawicka, Barbara Krochmal Marczak, Piotr Pszczółkowski

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Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover by Piotr Pszczółkowski, Piotr Barbaś, Barbara Sawicka, Barbara Krochmal-Marczak

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Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts by Piotr Barbaś, Milena Pietraszko, Piotr Pszczółkowski, Dominika Skiba, Barbara Sawicka

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Evaluation of the Quality of Raspberries (<i>Rubus idaeus</i> L.) Grown in Balanced Fertilization Conditions by Barbara Sawicka, Piotr Barbaś, Dominika Skiba, Barbara Krochmal-Marczak, Piotr Pszczółkowski

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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers by Dominika Skiba, Barbara Sawicka, Piotr Pszczółkowski, Piotr Barbaś, Barbara Krochmal-Marczak

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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) by Dominika Skiba, Elvyra Jariene, Piotr Barbaś, Barbara Krochmal-Marczak, Barbara Sawicka

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The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations by Piotr Pszczółkowski, Barbara Sawicka, Dominika Skiba, Piotr Barbaś, Ali Hulail Noaema

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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing by Piotr Pszczółkowski, Barbara Sawicka, Piotr Barbaś, Dominika Skiba, Barbara Krochmal-Marczak

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Biodiversity of Weeds in Fields of Grain in South-Eastern Poland by Barbara Sawicka, Barbara Krochmal-Marczak, Piotr Barbaś, Piotr Pszczółkowski, Marek Ćwintal

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Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland by Barbara Sawicka, Piotr Barbaś, Dominika Skiba, Ali Hulail Noaema, Piotr Pszczółkowski

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Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Easte... by Barbara Sawicka, Piotr Pszczółkowski, Anna Wójcikowska-Kapusta, Dominika Skiba, Piotr Barbaś

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Optimization of Potato Cultivation Through the Use of Biostimulator Supporter by Piotr Barbaś, Barbara Sawicka, Piotr Pszczółkowski, Talal Seead Hameed, Alaa Kadhim Farhan

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Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of <i>Phaseolus vulgaris</i> L. Plants by Piotr Pszczółkowski, Barbara Sawicka, Dominika Skiba, Piotr Barbaś, Barbara Krochmal-Marczak, Mohammad Ayaz Ahmad

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The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries by Barbara Sawicka, Piotr Pszczółkowski, Anna Kiełtyka-Dadasiewicz, Piotr Barbaś, Marek Ćwintal, Barbara Krochmal-Marczak

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Nutritional Value of Jerusalem Artichoke Tubers (<i>Helianthus tuberosus</i> L.) Grown in Organic System under Lithuanian and Polish Conditions by Barbara Sawicka, Honorata Danilčenko, Elvyra Jariene, Dominika Skiba, Leszek Rachoń, Piotr Barbaś, Piotr Pszczółkowski

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Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (<i>Ipomoea batatas</i> L. [Lam.]) Cultivation by Barbara Sawicka, Barbara Krochmal-Marczak, Piotr Pszczółkowski, Elżbieta Jolanta Bielińska, Anna Wójcikowska-Kapusta, Piotr Barbaś, Dominika Skiba

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White Clover (<i>Trifolium repens</i> L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model by Barbara Sawicka, Barbara Krochmal-Marczak, Józef Sawicki, Dominika Skiba, Piotr Pszczółkowski, Piotr Barbaś, Viola Vambol, Mohammed Messaoudi, Alaa K. Farhan

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