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Polymorphism of Genes and Their Impact on Beef Quality by Piotr Kostusiak, Jan Slósarz, Marcin Gołębiewski, Grzegorz Grodkowski, Kamila Puppel
Published 2023-05-01
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Relationship between Beef Quality and Bull Breed by Piotr Kostusiak, Jan Slósarz, Marcin Gołębiewski, Tomasz Sakowski, Kamila Puppel
Published 2023-08-01
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Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation by Kamila Puppel, Patrycja Staniszewska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Małgorzata Kunowska-Slósarz, Piotr Kostusiak, Beata Kuczyńska, Tomasz Przysucha
Published 2021-08-01
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Comparison of Enzyme Activity in Order to Describe the Metabolic Profile of Dairy Cows during Early Lactation by Kamila Puppel, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Małgorzata Kunowska-Slósarz, Kinga Grodkowska, Anna Zalewska, Beata Kuczyńska, Marcin Gołębiewski
Published 2022-08-01
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The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System by Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska, Tomasz Sakowski
Published 2023-05-01
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