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Consumer Attitudes towards Food Preservation Methods by Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, Marzena Zając
Published 2022-05-01
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Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries by Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Piotr Kulawik, Michał Szuwarzyński, Karen Khachatryan, Pavel Kopel
Published 2021-12-01
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Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for... by Joanna Tkaczewska, Piotr Kulawik, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał
Published 2021-03-01
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