A Survey on the Application of Machine Learning in Turbulent Flow Simulations by Maciej Majchrzak, Katarzyna Marciniak-Lukasiak, Piotr Lukasiak

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Ab Initio Study of Glycine Formation in the Condensed Phase: Carbon Monoxide, Formaldimine, and Water Are Enough by Francisco Carrascoza, Piotr Lukasiak, Wieslaw Nowak, Jacek Blazewicz

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Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel <i>Lactobacillus</i> Cultures to Obtain High-Quality Yogurt-like Products by Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak, Piotr Lukasiak

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The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Milena Kupiec, Monika Brzezinska, Iwona Szymanska, Piotr Lukasiak

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The Influence of Chestnut Flour on the Quality of Gluten-Free Bread by Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielińska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

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