Showing 1 - 5 results of 5 for search 'Piotr Pokrzywa', query time: 0.02s Refine Results
  1. 1
    Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products – assessment of consumer exposure

    Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products – assessment of consumer exposure by Piotr Pokrzywa, Magdalena Surma

    Published 2021-12-01
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  2. 2
    Assessment of the patulin contamination level in selected apple-based products available in retail in Poland

    Assessment of the patulin contamination level in selected apple-based products available in retail in Poland by Piotr Pokrzywa, Magdalena Surma

    Published 2022-04-01
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  3. 3
    Effect of storage conditions on the formation of type A and B trichothecenes in cereal products

    Effect of storage conditions on the formation of type A and B trichothecenes in cereal products by Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma

    Published 2019-06-01
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  4. 4
    Effect of cereal products supplementation with american blueberries, cranberries and cinnamon on the formation of type A and B trichothecenes group

    Effect of cereal products supplementation with american blueberries, cranberries and cinnamon on the formation of type A and B trichothecenes group by Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma

    Published 2021-03-01
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  5. 5
    Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption

    Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption by Piotr Pokrzywa, Magdalena Surma, Sabina Szarek

    Published 2022-05-01
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    Article

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