Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum by Mariusz FLOREK, Piotr SKAŁECKI, Piotr DOMARADZKI, Łukasz WOLAN, Małgorzata RYSZKOWSKA-SIWKO

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Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (<i>Carassius gibelio</i>) by Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Monika Kępka

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Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time by Monika KEDZIERSKA-MATYSEK, Anna WOLANCIUK, Mariusz FLOREK, Piotr SKALECKI, Anna LITWINCZUK

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Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (<i>Cyprinus carpio</i>) in Relation to Nutrient Requirements for Minerals by Agnieszka Kaliniak-Dziura, Piotr Skałecki, Mariusz Florek, Monika Kędzierska-Matysek, Paweł Sobczak

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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination by Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek

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Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés by Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Ewa Poleszak, Małgorzata Dmoch

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Residues of Pesticides and Heavy Metals in Polish Varietal Honey by Monika Kędzierska-Matysek, Anna Teter, Piotr Skałecki, Barbara Topyła, Piotr Domaradzki, Ewa Poleszak, Mariusz Florek

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Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach by Monika Kędzierska-Matysek, Anna Teter, Małgorzata Stryjecka, Piotr Skałecki, Piotr Domaradzki, Michał Rudaś, Mariusz Florek

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Microbiological Changes in Meat and Minced Meat from Beavers (<i>Castor fiber</i> L.) during Refrigerated and Frozen Storage by Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki

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Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver by Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek

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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (<i>Castor f... by Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek, Renata Pyz-Łukasik

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Central Effects of the Designer Drug Mephedrone in Mice—Basic Studies by Anna Serefko, Gabriela Bielecka-Papierz, Sylwia Talarek, Aleksandra Szopa, Piotr Skałecki, Bernadeta Szewczyk, Maria Radziwoń-Zaleska, Ewa Poleszak

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Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred by Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek, Piotr Domaradzki, Ewa Poleszak, Małgorzata Dmoch, Małgorzata Ryszkowska-Siwko, Monika Kędzierska-Matysek, Anna Teter, Marek Kowalczyk, Agnieszka Kaliniak-Dziura

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The Novel Imipramine–Magnesium Complex Exerts Antidepressant-like Activity in Mice Subjected to the Forced Swim Test and the Tail Suspension Test by Anna Serefko, Joanna Lachowicz-Radulska, Aleksandra Szopa, Mariola Herbet, Agnieszka Czylkowska, Katarzyna Ignatiuk, Anna Dołoto, Bernadeta Szewczyk, Sylwia Wośko, Andrzej Wróbel, Jarosław Szponar, Piotr Wlaź, Piotr Skałecki, Jan Wróbel, Weronika Słotwińska, Ewa Poleszak

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