Showing 1 - 20 results of 36 for search 'Piotr Szymański', query time: 0.07s Refine Results
  1. 1
    A broadband multistate interferometer for impedance measurement

    A broadband multistate interferometer for impedance measurement by Piotr Szymański

    Published 2005-06-01
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  2. 2
    Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review

    Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review by Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska

    Published 2023-03-01
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  3. 3
    Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages

    Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages by Anna Łepecka, Piotr Szymański, Anna Okoń

    Published 2024-10-01
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  4. 4
    The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite

    The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium n... by Beata Łaszkiewicz, Piotr Szymański, Danuta Kołożyn-Krajewska

    Published 2021-01-01
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  5. 5
    Comprehensive Study on Lexicon-based Ensemble Classification Sentiment Analysis

    Comprehensive Study on Lexicon-based Ensemble Classification Sentiment Analysis by Łukasz Augustyniak, Piotr Szymański, Tomasz Kajdanowicz, Włodzimierz Tuligłowicz

    Published 2015-12-01
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  6. 6
    The usefulness of perioperative lactate blood levels in patients undergoing heart valve surgery

    The usefulness of perioperative lactate blood levels in patients undergoing heart valve surgery by Piotr Duchnowski, Tomasz Hryniewiecki, Mariusz Kuśmierczyk, Piotr Szymański

    Published 2019-10-01
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  7. 7
    Red cell distribution width as a predictor of multiple organ dysfunction syndrome in patients undergoing heart valve surgery

    Red cell distribution width as a predictor of multiple organ dysfunction syndrome in patients undergoing heart valve surgery by Piotr Duchnowski, Tomasz Hryniewiecki, Mariusz Kuśmierczyk, Piotr Szymanski

    Published 2018-10-01
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  8. 8
    Meat Microflora and the Quality of Meat Products

    Meat Microflora and the Quality of Meat Products by Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka

    Published 2023-05-01
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  9. 9
    High-sensitivity C-reactive protein as a prognostic marker in patients undergoing valve surgery

    High-sensitivity C-reactive protein as a prognostic marker in patients undergoing valve surgery by Piotr Duchnowski, Piotr Szymański, Mariusz Kuśmierczyk, Tomasz Hryniewiecki

    Published 2020-04-01
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  10. 10
    Modified lung ultrasound score predicts ventilation requirements in neonatal respiratory distress syndrome

    Modified lung ultrasound score predicts ventilation requirements in neonatal respiratory distress syndrome by Piotr Szymański, Piotr Kruczek, Roman Hożejowski, Piotr Wais

    Published 2021-01-01
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  11. 11
    The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages

    The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages by Anna Okoń, Anna Łepecka, Piotr Szymański, Katarzyna Neffe-Skocińska

    Published 2024-12-01
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  12. 12
    Application of <i>Lactiplantibacillus plantarum</i> SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat

    Application of <i>Lactiplantibacillus plantarum</i> SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat by Beata Łaszkiewicz, Piotr Szymański, Dorota Zielińska, Danuta Kołożyn-Krajewska

    Published 2021-02-01
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  13. 13
    Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product

    Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigm... by Piotr Szymański, Beata Łaszkiewicz, Urszula Siekierko, Danuta Kołożyn-Krajewska

    Published 2020-01-01
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  14. 14
    The use of the GIS tools in the analysis of air quality on the selected University campus in Poland

    The use of the GIS tools in the analysis of air quality on the selected University campus in Poland by Izabela Sówka, Marek Badura, Marcin Pawnuk, Piotr Szymański, Piotr Batog

    Published 2020-03-01
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  15. 15
    The Power of Co-Creation in the Energy Transition—DART Model in Citizen Energy Communities Projects

    The Power of Co-Creation in the Energy Transition—DART Model in Citizen Energy Communities Projects by Bożena Ryszawska, Magdalena Rozwadowska, Roksana Ulatowska, Marcin Pierzchała, Piotr Szymański

    Published 2021-08-01
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  16. 16
    Collagen turnover biomarkers and systemic right ventricle remodeling in adults with previous atrial switch procedure for transposition of the great arteries.

    Collagen turnover biomarkers and systemic right ventricle remodeling in adults with previous atrial switch procedure for transposition of the great arteries. by Magdalena Lipczyńska, Piotr Szymański, Magdalena Kumor, Anna Klisiewicz, Piotr Hoffman

    Published 2017-01-01
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  17. 17
    The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products

    The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products by Anna Łepecka, Piotr Szymański, Sylwia Rutkowska, Kinga Iwanowska, Danuta Kołożyn-Krajewska

    Published 2021-09-01
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  18. 18
    The Use of the Mixed Bacteria <i>Limosilactobacillus fermentum</i> and <i>Staphylococcus carnosus</i> in the Meat Curing Process with a Reduced Amount of Sodium Nitrite

    The Use of the Mixed Bacteria <i>Limosilactobacillus fermentum</i> and <i>Staphylococcus carnosus</i> in the Meat Curing Process with a Reduced Amount of Sodium Nitrite by Piotr Szymański, Beata Łaszkiewicz, Aneta Kern-Jędrychowska, Urszula Siekierko, Danuta Kołożyn-Krajewska

    Published 2021-01-01
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  19. 19
    Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)

    Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM) by Piotr Kiełczyński, Piotr Szymański, Marek Szalewski, Krzysztof Wieja, Andrzej Balcerzak, Stanisław Ptasznik

    Published 2022-11-01
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  20. 20
    The usefulness of N-terminal prohormone brain natriuretic peptide in patients undergoing aortic valve replacement

    The usefulness of N-terminal prohormone brain natriuretic peptide in patients undergoing aortic valve replacement by Piotr Duchnowski, Piotr Szymański, Małgorzata Koźma, Patrycjusz Stokłosa, Mariusz Kuśmierczyk, Tomasz Hryniewiecki

    Published 2020-01-01
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