Showing 1 - 4 results of 4 for search 'Piret Raudsepp', query time: 0.02s Refine Results
  1. 1
    In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces

    In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces by Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto

    Published 2024-01-01
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  2. 2
    Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef

    Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef by Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa, Mati Roasto

    Published 2024-09-01
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  3. 3
    Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

    Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay,... by Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto

    Published 2023-06-01
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  4. 4
    Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food

    Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food by Georgii Konoplev, Alar Sünter, Artur I. Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V. Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S. Stepanova, Aleksandr Frorip, Mati Roasto

    Published 2024-08-01
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