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  1. 1
    Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

    Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage by Pitima Sinlapapanya, Punnanee Sumpavapol, Jirayu Buatong, Soottawat Benjakul

    Published 2024-06-01
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    Article
  2. 2
    Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices

    Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices by Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Nirmal, Bin Zhang, Hui Hong, Soottawat Benjakul

    Published 2022-11-01
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