Showing 1 - 2 results of 2 for search 'Piyanan Chomnawang', query time: 0.02s Refine Results
  1. 1
    Chemical characteristics changes associated with extracted protein and salt addition and effect of different additives in the curing process on sensory acceptance of liquid fermented fish from tilapia frame

    Chemical characteristics changes associated with extracted protein and salt addition and effect of different additives in the curing process on sensory acceptance of liquid ferment... by Yanawirut Wijitpun, Piyanan Chomnawang, Kannika Huaisan, Kaewta Sootsuwan, Channarong Chomnawang

    Published 2022-07-01
    Get full text
    Article
  2. 2
    Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames

    Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames by Bootsarin Auttanak, Piyanan Chomnawang, Kannika Huaisan, Kaewta Sootsuwan, Channarong Chomnawang

    Published 2022-01-01
    Get full text
    Article

Search Tools: