Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench) Autor Yung-Jia Chan, Yu-Tsung Cheng, Wen-Chien Lu, Po-Hsien Li

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Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC Autor Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang

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Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing Autor Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Hu Shao, Po- Hsien Li

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Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum) Autor Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Jin Yan, Po-Hsien Li

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Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste Autor Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Po- Hsien Li

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New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food Autor Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

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The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk Autor Tsujii Yoshimasa, Handa Akihiro, Po‐Hsien Li, Jiunnye Wang, Ping‐Hsiu Huang, Jou‐Hsuan Ho

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Assessing the Suitability of CHA₂DS₂-VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneo... Autor Yu-Tsung Cheng, Fu-Lan Chang, Po-Hsien Li, Wen-Chien Lu, Chien-Shan Chiu

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d-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification Autor Chien-Shan Chiu, Ping-Hsiu Huang, Yung-Jia Chan, Po-Hsien Li, Wen-Chien Lu

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Bioactive Compounds and Antioxidant Efficacy of Djulis (<i>Chenopodium formosanum</i>) Leaves: Implications for Sustainable Cosmeceutical Development Autor Chien-Shan Chiu, Yung-Jia Chan, Yan-Zhen Wu, Wen-Chien Lu, Po-Yuan Chiang, Po-Hsien Li

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Response Surface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production Autor Ping-Hsiu Huang, Chien-Shan Chiu, Yung-Jia Chan, Shu-Ju Chen, Wen-Chien Lu, Po-Hsien Li

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Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora Autor Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Ren-Hong Huang, Chiun-Chung R. Wang, Po-Hsien Li

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Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy Autor Yu-Tsung Cheng, Wen-Chien Lu, Yung-Jia Chan, Ping-Hsiu Huang, Po-Yuan Chiang, Ren-Shiang Chen, Po-Hsien Li

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Functionality of Djulis (<i>Chenopodium formosanum</i>) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients Autor Po-Hsien Li, Yung-Jia Chan, Ya-Wen Hou, Wen-Chien Lu, Wen-Hui Chen, Jie-Yun Tseng, Amanda Tresiliana Mulio

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Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage Autor Ping-Hsiu Huang, Chien-Shan Chiu, Yi-Chan Chiang, Wen-Chien Lu, Shun-Yi Ke, Chiun-Chung R. Wang, Po-Hsien Li

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Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators Autor Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li

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Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango Autor Ying-Che Lee, Meng-Chieh Yu, Chi-Yun Yen, Jyh-Shyan Tsay, Chih-Yao Hou, Po-Hsien Li, Ping-Hsiu Huang, Yu-Shen Liang

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Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening Autor Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Jui-Lin Yeh, Chiun-Chuang (Roger) Wang, Yu-Shen Liang, Po-Hsien Li

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Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide Autor Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li

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Enhanced anti-fatigue and exercise performances due to Huáng qí polysaccharide supplementation in mice Autor Yue-Ching Wong, Ying-Ju Chen, Po-Hsien Li, Mei-Due Yang, Liang-Hung Lin, Teng-Hsu Wang, Ping-Hsiu Huang, Ming-Yu Chou, Ming-Fu Wang

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