Showing 1 - 11 results of 11 for search 'PoYuan Chiang', query time: 0.03s Refine Results
  1. 1
    Accentuation of the browning characteristics and functional properties of aged tomatoes (Solanum lycopersicum cv.)

    Accentuation of the browning characteristics and functional properties of aged tomatoes (Solanum lycopersicum cv.) by Yi-Chan Chiang, Po-Yuan Chiang

    Published 2024-06-01
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  2. 2
    Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice

    Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice by Amit Kesarwani, Po-Yuan Chiang, Shih-Shiung Chen

    Published 2014-01-01
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  3. 3
    Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System

    Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System by Amit Kesarwani, Po Yuan Chiang, Shih Shiung Chen

    Published 2016-01-01
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  4. 4
    Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC

    Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC by Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang

    Published 2024-06-01
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  5. 5
    The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (<i>Citrus sinensis</i>)

    The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (<i>Citrus sinensis</i>) by Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin, Po-Yuan Chiang

    Published 2024-04-01
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  6. 6
    Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle

    Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Dr... by Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang, Yen-Chieh Lee, Po-Yuan Chiang

    Published 2024-09-01
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  7. 7
    Relationship between Storage Quality and Functionality of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) and Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn) at Different Temperatures

    Relationship between Storage Quality and Functionality of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) and Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn) at Differe... by Yen-Liang Chen, Kai-Min Yang, Xin-Yu Shiao, Jan-Jeng Huang, Yu-An Ma, Po-Yuan Chiang

    Published 2024-09-01
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  8. 8
    Bioactive Compounds and Antioxidant Efficacy of Djulis (<i>Chenopodium formosanum</i>) Leaves: Implications for Sustainable Cosmeceutical Development

    Bioactive Compounds and Antioxidant Efficacy of Djulis (<i>Chenopodium formosanum</i>) Leaves: Implications for Sustainable Cosmeceutical Development by Chien-Shan Chiu, Yung-Jia Chan, Yan-Zhen Wu, Wen-Chien Lu, Po-Yuan Chiang, Po-Hsien Li

    Published 2025-02-01
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  9. 9
    Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy

    Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy by Yu-Tsung Cheng, Wen-Chien Lu, Yung-Jia Chan, Ping-Hsiu Huang, Po-Yuan Chiang, Ren-Shiang Chen, Po-Hsien Li

    Published 2024-05-01
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  10. 10
    Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening

    Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening by Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Jui-Lin Yeh, Chiun-Chuang (Roger) Wang, Yu-Shen Liang, Po-Hsien Li

    Published 2024-04-01
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  11. 11
    Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening

    Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening by YuTsung Cheng, PingHsiu Huang, YungJia Chan, PoYuan Chiang, WenChien Lu, ChangWei Hsieh, ZengChin Liang, BoWen Yan, ChiunChuang R. Wang, PoHsien Li

    Published 2024-06-01
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