Yield, yield components and dry matter digestibility of alfalfa experimental populations by Katić Slobodan, Milić Dragan, Mihailović Vojislav, Karagić Đura, Pojić Milica

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Progress in vegetable proteins isolation techniques: A review by Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.

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Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

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