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    Milk kefir maintains the microbiological count with probiotic activity throughout the cultivation with a predominance of Lactococcus and Aspergillus genera

    Milk kefir maintains the microbiological count with probiotic activity throughout the cultivation with a predominance of Lactococcus and Aspergillus genera by Thaís Costa de Almeida, Poliana Guiomar de Almeida Brasiel, Sheila Cristina Potente Dutra Luquetti

    Published 2023-12-01
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