Processing of mixed fruit juice from mango, orange and pineapple by Sajeda Begam, Pabitra Chandra Das, Poly Karmoker

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Quality Evaluation of Some Selected Commercial Honey Products Available in the Market of Bangladesh by Md. Mamunur Rahman, Poly Karmoker, Md. Zinnatul Alam

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Recent advances in probiotication of fruit and vegetable juices by Md. Rahman, Dwip Emon, Maria Toma, Asmaul Nupur, Poly Karmoker, Abdullah Iqbal, Mohammad Aziz, Md. Alim

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Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu by Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, Abir Hossain, Md. Fahad Jubayer, Delara Akhter, Md Anisur Rahman Mazumder

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