Special Issue on Functional Properties in Preharvest and Postharvest Fruit and Vegetables by Gang Ma, Masaya Kato, Pongphen Jitareerat

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Comparative Study of Regulatory Mechanisms for Pectinase Production by Erwinia carotovora subsp. carotovora and Erwinia chrysanthemi by Hiroyuki Matsumoto, Pongphen Jitareerat, Yasuhiro Baba, Shinji Tsuyumu

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Phenolics, Antioxidant and Antibacterial Activities of Immature and Mature Blumea balsamifera Leaf Extracts Eluted with Different Solvents by Sirinapha Jirakitticharoen, Wudtichai Wisuitiprot, Pongphen Jitareerat, Chalermchai Wongs-Aree

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Terpenoids and Bio-Functions of Essential Oils Hydrodistilled Differently from Freshly Immature and Mature Blumea balsamifera Leaves by Sirinapha Jirakitticharoen, Wudtichai Wisuitiprot, Pongphen Jitareerat, Chalermchai Wongs-Aree

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Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies by Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat

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Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use... by Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong

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Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening by Witchulada Yungyuen, Thi Thuong Vo, Apiradee Uthairatanakij, Gang Ma, Lancui Zhang, Nopparat Tatmala, Samak Kaewsuksaeng, Pongphen Jitareerat, Masaya Kato

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