Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy by Poonam Aggarwal, Mona Michael

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An overview of biodegradable packaging in food industry by Salman Shaikh, Mudasir Yaqoob, Poonam Aggarwal

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The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties by Rajni Saini, Sukhpreet Kaur, Poonam Aggarwal, Atul Dhiman, Atul Dhiman

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A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation by Jagbir Kaur Rehal, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma, Prashant Kaushik

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Autophagy Induction by <i>Scutellaria</i> Flavones in Cancer: Recent Advances by Hardeep Singh Tuli, Sakshi Bhushan, Ajay Kumar, Poonam Aggarwal, Katrin Sak, Seema Ramniwas, Kanupriya Vashishth, Tapan Behl, Rashmi Rana, Shafiul Haque, Miguel A. Prieto

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