Impact Of School Health Program –A Retrospective Analysis of Pediatric Echo’s Done in A Tertiary Set-Up by Poonam Singh, Dorothy Sengupta

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Biocontrol in practice in Canadian floricultural greenhouses by Poonam Singh, Tiffany Nykolyshyn

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Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose... by Divakar Dahiya, Poonam Singh Nigam

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Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota by Divakar Dahiya, Poonam Singh Nigam

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Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain... by Divakar Dahiya, Poonam Singh Nigam

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Waste Management by Biological Approach Employing Natural Substrates and Microbial Agents for the Remediation of Dyes’ Wastewater by Divakar Dahiya, Poonam Singh Nigam

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Dextran of Diverse Molecular-Configurations Used as a Blood-Plasma Substitute, Drug-Delivery Vehicle and Food Additive Biosynthesized by <i>Leuconostoc, Lactobacillus</i> and <i>We... by Divakar Dahiya, Poonam Singh Nigam

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Improved Signal Detection Techniques for QOSTBC System in Fast Fading Channel by Jyoti Prasanna Patra, Poonam Singh

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Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbi... by Divakar Dahiya, Poonam Singh Nigam

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The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-C... by Divakar Dahiya, Poonam Singh Nigam

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Dextran Used in Blood Transfusion, Hematology, and Pharmaceuticals: Biosynthesis of Diverse Molecular-Specification-Dextrans in Enzyme-Catalyzed Reactions by Divakar Dahiya, Poonam Singh Nigam

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Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis by Divakar Dahiya, Poonam Singh Nigam

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Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition by Divakar Dahiya, Poonam Singh Nigam

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ADOLESCENTS COMMUNICATING DISTRESS THROUGH SUICIDAL BEHAVIORS by Poonam Singh, Dorothy Sengupta, Ujjwala Deshpandey

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Multiple primary cutaneous epithelioid angiosarcoma: A rare case report by K. Shreya, Poonam Singh, Shruthi Agarwal

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Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharma... by Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nigam

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Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections—Septicemia, HIV, SARS-CoV-2, Malaria by Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nigam

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Knowledge of Medical Students and Faculties of a Medical College Towards Human Body and Organ Donation: A Descriptive Cross-sectional Study by Poonam Singh, Naveen Phuyal, Sagar Khadka, Minani Gurung

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A DFT-based Low Complexity LMMSE Channel Estimation Technique for OFDM Systems by Jyoti Prasanna Patra, Bibhuti Bhusan Pradhan, Poonam Singh

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An Overview of Bioprocesses Employing Specifically Selected Microbial Catalysts for γ-Aminobutyric Acid Production by Divakar Dahiya, Jemima V. Manuel, Poonam Singh Nigam

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