Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries by Erin Kelly, Poorva Vyas, John T. Weber

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Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia by Michelle Debnath-Canning, Scott Unruh, Poorva Vyas, Noriko Daneshtalab, Abir U. Igamberdiev, John T. Weber

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Roles for Plant Mitochondrial Alternative Oxidase Under Normoxia, Hypoxia, and Reoxygenation Conditions by Jayamini Jayawardhane, Devin W. Cochrane, Poorva Vyas, Natalia V. Bykova, Greg C. Vanlerberghe, Greg C. Vanlerberghe, Abir U. Igamberdiev

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