Seasonal variations in the leaf surface composition of field grown grapevine plants by Batovska Daniela I., Todorova Iva T., Popov Simeon S.

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Composition of the lipophilic extract from the sponge Suberites domuncula by de Rosa Salvatore, Iodice Carmine, Nechev Jordan, Stefanov Kamen, Popov Simeon

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Sterol composition of the Adriatic sea algae Ulva lactuca, Codium dichotomum, Cystoseira adriatica and Fucus virsoides by Kapetanović Radomir, Sladić Dušan M., Popov Simeon, Zlatović Mario V., Kljajić Zoran, Gašić Miroslav J.

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GC-MS studies of the chemical composition of two inedible mushrooms of the genus <it>Agaricus</it> by Gjosheva Melania, Lacheva Maria, Antonova Daniela, Kostadinova Emanuela, Alipieva Kalina, Petrova Assya, Popov Simeon, Bankova Vassya

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