Hyperstability of control systems / by 190146 Popov, V. M.

A note on operators from K"{o}the function spaces to $c_0(Gamma)$ by Krasikova I.V., Popov M.M.

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Procedure for calculation of rod piercing action by Popov A.M., Valiev R.M.

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Spatial-temporal model of engagement of participants of educational activity in the digital educational environment by Popov L.M., Ustin P.N.

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Laryngeal Mask Ventilation during Tracheostomy Improves Intraoperative Hemodynamic Stability in Patients Undergoing Total Laryngectomy by Marinov Tz., Popov T. M., Belitova M.

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iNav : a hybrid approach to WiFi localization and tracking of mobile devices by Popov, Lev, M.Eng. Massachusetts Institute of Technology

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Ecological analysis of stands of ass. Asclepiadetum syriacae Lániková in Chytrý 2009 in Bačka region by Popov Milena M., Konstantinović Bojan B., Nikolić Ljiljana M.

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Method of determination of temperature and heat resistance of the points on the integrated circuit crystal surface by Popov V. M., Klimenko A. S., Pokanevich A. P., Samotovka V. L.

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THE NATURE OF A SPECIFIC IMMUNE RESPONSE TO MEASLES INFECTION OF VARYING SEVERITY by Veklych K. A., Popov M. M., Liadova T. I., Sorokina O. G.

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The influence of low energy argon ion irradiation on generation of electrically active defects in silicon by Popov V. M., Shustov Y. M., Klimenko A. S., Pokanevich A. P.

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The mercury microprobe for investigation of local electrophysical properties of semiconductor structures by Popov V. M., Klimenko A. S., Pokanevich A. P., Shustov Y. M.

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Optical-Mechanical Analogy Approach for the Purposes of Detection of IR-MW Radiation by Bogatskaya A.V., Klenov N.V., Tereshonok M.V., Popov A.M.

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Study of the process of infrared drying of lactic starter cultures by Popov V.M., Afonkina V.A., Levinsky V.N., Medvedev A.V.

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STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION by Maytakov A.L., Yusupov S.T., Popov A.M., Kravchenko S.N., Bakin I.A.

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Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products –aspic fish, in jelly, fish jellies... by Shokina Y. V., Kuchina Y. A., Novozhilov M. P., Popov M. M., Shokin G. O.

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Evaluation of the impact of Covid-19 infection on the evolution and prognosis of patients with acute leukaemia by Omer Meilin, Vladareanu Ana M., Popov Viola M., Andreescu Mihaela, Iliescu Lelia, Bumbea Horia, Dragosloveanu Serban

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Investigation of local electrophysical properties of electrically active defects in silicon-based solar cells by Popov V. M., Klimenko A. S., Pokanevich A. P., Shustov Y. M., Gavrilyuk I. I., Panin A. I.

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Instant Drinks with Amaranth Flour: Simulation of Mechatronic Systems of Production by Popov Anatoly M., Plotnikov Konstantin B., Ivanov Pavel P., Donya Denis V., Pachkin Sergei G., Plotnikova Irina O.

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Biological rationale for the use of DNA methyltransferase inhibitors as new strategy for modulation of tumor response to chemotherapy and radiation by Popov Vladimir M, Marampon Francesco, Festuccia Claudio, Gravina Giovanni L, Pestell Richard G, Zani Bianca M, Tombolini Vincenzo

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Management of a case of Castleman’s disease coexisting with or occurring after transplanted Hodgkin’s lymphoma by Andreescu Mihaela, Zurac Sabina, Lacatusu Andreea, Tudor Andrei T., Ilie Nicoleta, Tirlea Laura G., Ionescu Rozeta, Popov Viola M., Tănase Alina D.

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