Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage by Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.

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Influence of carrageenan addition on some technological and sensory properties of smoked pork loin by Ivanović Mirjana D., Bulatović Aleksandar V., Popov-Raljić Jovanka V., Perunović Marija N., Živković Dušan M.

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Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive by Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.

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