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1

Raw milk consumption and health by Popović-Vranješ Anka, Popović Milka, Jevtić Marija

Published 2015-01-01

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2

The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production by Popović-Vranješ Anka, Paskaš Snežana, Becskei Zsolt, Jevtić Marija, Krstović Saša

Published 2018-03-01

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3

Technological process of added value cheese making on registered agricultural households in Vojvodina by Popović-Vranješ Anka, Krstović Saša, Jevtić Marija, Jurakić Željka, Strugar Katarina

Published 2017-01-01

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4

Nutritional and energetic value of hard cheese by Popović-Vranješ Anka, Paskaš Snežana, Jevtić Marija, Kasalica Anka, Belić Branislava, Popović Milka

Published 2018-01-01

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5

Production, composition and characteristics of organic hard cheese by Popović-Vranješ Anka, Paskaš Snežana, Kasalica Anka, Jevtić Marija, Popović Milka, Belić Branislava

Published 2016-01-01

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6

Typical products as object of intelectual property through historical and geographical overview by Samardžić Slavica, Ivanković Marko, Bajramović Sabahudin, Ostojić Aleksandar, Sarić Zlatan, Popović-Vranješ Anka

Published 2013-01-01

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7

Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina by Popović Vranješ Anka, Krstović Saša, Kasalica Anka, Jurakić Želјka, Štrbac Ljuba, Strugar Katarina, Šaran Momčilo

Published 2017-12-01

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