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    Effect of Lotus Petal (Nymphaea Lotus) and Pollen (Nelumbo Nucifera) on Chemical and Physical Properties of Gummy Jelly Lotus Flavor

    Effect of Lotus Petal (Nymphaea Lotus) and Pollen (Nelumbo Nucifera) on Chemical and Physical Properties of Gummy Jelly Lotus Flavor by Pornpachen Chuchird, Paponpat Pattarathitiwat

    Published 2021-06-01
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