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  1. 1
    Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (<i>Auxis thazard</i>) Surimi

    Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (<i>Auxis thazard</i>) Surimi by Porntip Thongkam, Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat

    Published 2023-08-01
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  2. 2
    Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources

    Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources by Worawan Panpipat, Porntip Thongkam, Suppanyoo Boonmalee, Hasene Keskin Çavdar, Manat Chaijan

    Published 2023-10-01
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  3. 3
    Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (<i>Auxis thazard</i>) Surimi

    Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (<i>Auxis thazard</i>) Surimi by Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan

    Published 2024-02-01
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