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  1. 1
    Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India

    Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of... by Tushar Kumar Dey, Johanna F. Lindahl, Rajkumari Sanjukta, A. Arun Prince Milton, Samir Das, Porteen Kannan, Åke Lundkvist, Arnab Sen, Sandeep Ghatak

    Published 2023-01-01
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  2. 2
    Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistance

    Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistance by Shankaregowdanakopalu Jagadeesh Deepak, Porteen Kannan, Wilfred Ruban Savariraj, Elango Ayyasamy, Senthil Kumar Tuticorin Maragatham Alagesan, Narendra Babu Ravindran, Sureshkannan Sundaram, Nithya Quintoil Mohanadasse, Qing Kang, Charley A. Cull, Raghavendra G. Amachawadi

    Published 2024-10-01
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