Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL) by Shirin Pourafshar, Kurt A. Rosentrater, Padmanaban G. Krishnan

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Production of a germline-humanized cetuximab scFv and evaluation of its activity in recognizing EGFR- overexpressing cancer cells by Arsham Banisadr, Yaghoub Safdari, Anvarsadat Kianmehr, Mahdieh Pourafshar

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Contract Risk Analysis in Transportation Infrastructure Projects Based on Public-Private Partnership (PPP) Method by Omid Pourafshar, Behnod Barmayehvar, Reza Esmaeilabadi, Ehsan Asnaashari

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An Assessment of Individual Preference for a Novel Capillary Blood Collection System by Pourafshar S, Parikh M, Abdallah B, Al Thubian N, Jacobson JW

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Feline visceral leishmaniasis in Kerman, southeast of Iran: Serological and molecular study by Baharak Akhtardanesh, Iraj Sharifi, Ali Mohammadi, Mahshid Mostafavi, Mojdeh Hakimmipour, Neda Ghasemi Pourafshar

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Renal Denervation: Past, Present, and Future by Negiin Pourafshar, Ashkan Karimi, R. David Anderson, Seyed Hossein Alaei-Andabili, David E. Kandzari

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Comparison of Analytic Indices of In-person vs. Online Exams in an Iranian Medical University in the Academic Year 2020 by Reza Malek Pourafshar, Reza Shojaeipour, Payam Khazaeli, Azam Bazrafshan, Amin Beigzadeh, Mahmoud Reza Dehghani

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Uric acid and the prediction models of tumor lysis syndrome in AML. by A Ahsan Ejaz, Negiin Pourafshar, Rajesh Mohandas, Bryan A Smallwood, Richard J Johnson, Jack W Hsu

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In Silico Identification of Housekeeping Genes by Expressed Sequence Tags and Assessment of Short Tandem Repeats in Their Promoters by Mahboobeh Ramezani, Bita Javan, Mohammad Hasan Jafari, Arsham Banisadr, Mahdieh pourafshar, seyedeh Sara Raeissadati, Pardis Mokhtary, Mohammad Arefi, Azizeh Karimian, Morteza Oladnabi

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Urine and Plasma Metabolome of Healthy Adults Consuming the DASH (Dietary Approaches to Stop Hypertension) Diet: A Randomized Pilot Feeding Study by Shirin Pourafshar, Mira Nicchitta, Crystal C. Tyson, Laura P. Svetkey, David L. Corcoran, James R. Bain, Michael J. Muehlbauer, Olga Ilkayeva, Thomas M. O’Connell, Pao-Hwa Lin, Julia J. Scialla

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The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes by Neda S. Akhavan, Shirin Pourafshar, Sarah A. Johnson, Elizabeth M. Foley, Kelli S. George, Joseph Munoz, Shalom Siebert, Elizabeth A. Clark, Raedeh Basiri, Robert C. Hickner, Negin Navaei, Cathy W. Levenson, Lynn B. Panton, Bruce P. Daggy, Bahram H. Arjmandi

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