THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN por Pozdnyakova O.G., Kurbanova M.G.

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Functional Confectionery Products: Development of Production Process por Pozdnyakova O., Egushova E., Tyshchenko E.

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Effect of Antioxidant Vitamin Complex on Disease Prevention por Pozdnyakova O., Kazakova M., Avstrievskikh A., Poznyakovskiy V.

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A case of successful surgical treatment of extragenital endometriosis por Dresvyanskaya T. V., Prusov I. A, Fokina A. P., Bichurin R. A., Nadich V. E., Pozdnyakova O. F., Oshueva S. V., Nikitenko I. A., Safronova N. I, Serova E. V.

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Quantitative analysis of bone marrow fibrosis highlights heterogeneity in myelofibrosis and augments histological assessment: an insight from a phase II clinical study of zinpentra... por Ryou, H, Sirinukunwattana, K, Wood, R, Aberdeen, A, Rittscher, J, Weinberg, OK, Hasserjian, R, Pozdnyakova, O, Peale, F, Higgins, B, Lundberg, P, Trunzer, K, Harrison, CN, Royston, D