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1

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia by Prabowo, Sulistyo

Published 2016

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Thesis
2

Perubahan komposisi kimia, sifat fisik, nilai cerna in vitro dan aroma nasi selama penyimpanan dalam magic jar by , PRABOWO, Sulistyo, , Prof.Dr.Ir. Zuheid Noor, MSc

Published 2002

Thesis
3

Immunoinformatics Analysis of SARS-CoV-2 ORF1ab Polyproteins to Identify Promiscuous and Highly Conserved T-Cell Epitopes to Formulate Vaccine for Indonesia and the World Populatio... by Marsia Gustiananda, Bobby Prabowo Sulistyo, David Agustriawan, Sita Andarini

Published 2021-12-01

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Article
4

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification by Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi

Published 2014

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Conference or Workshop Item
5

Revealing factors hindering halal certification in East Kalimantan Indonesia by Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi

Published 2015

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Article
6

Halal culinary: opportunity and challenge in Indonesia by Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi, Che Man, Yaacob

Published 2012

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Conference or Workshop Item