Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids by Ismail, Rifky, Fitriyana, Deni Fajar, Bayuseno, Athanasius Priharyoto, Jamari, Jamari, Pradiptya, Putut Yoga, Muhamadin, Rilo Chandra, Nugraha, Fariz Wisda, Rusiyanto, Rusiyanto, Setiyawan, Andri, Bahatmaka, Aldias, Firmansyah, Hendrix Noviyanto, Anis, Samsudin, Irawan, Agustinus Purna, Siregar, Januar Parlaungan, Cionita, Tezara

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