Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters by Prajya Arya, Pradyuman Kumar

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Encapsulated diosgenin powder production using binary carrier: Process optimization and powder characterization by Prajya Arya, Pradyuman Kumar

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Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents by Prajya Arya, Pradyuman Kumar

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Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed by Prajya Arya, Pradyuman Kumar

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Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea by Sajad Ahmad Wani, Pradyuman Kumar

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Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro by Priti Sharad Mali, Pradyuman Kumar

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Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Punica granatum waste and its preliminary analysis by Priti Sharad Mali, Pradyuman Kumar

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Fenugreek: A review on its nutraceutical properties and utilization in various food products by Sajad Ahmad Wani, Pradyuman Kumar

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Diosgenin: Chemistry, extraction, quantification and health benefits by Prajya Arya, Mohona Munshi, Pradyuman Kumar

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Nutritional, antioxidant, microstructural and pasting properties of functional pasta by Amir Gull, Kamlesh Prasad, Pradyuman Kumar

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Physical and functional characteristics of extrudates prepared from fenugreek and oats by Sajad Ahmad Wani, Khalid Muzaffar, Pradyuman Kumar

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Maize—A potential source of human nutrition and health: A review by Tajamul Rouf Shah, Kamlesh Prasad, Pradyuman Kumar

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Edible composite films based on chitosan/guar gum with ZnONPs and roselle calyx extract for active food packaging by Himani Bharat Dehankar, Priti Sharad Mali, Pradyuman Kumar

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Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient by Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, Pradyuman Kumar

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RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana) by Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar

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Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity by Deepika Singla, Tanu Malik, Ajay Singh, Sheetal Thakur, Pradyuman Kumar

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Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder by Khalid Muzaffar, Sajad Ahmad Wani, Bijamwar Vilas Dinkarrao, Pradyuman Kumar

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Development and Characterization of Fenugreek Protein-Based Edible Film by Neha Kumari, Sneh Punia Bangar, Michal Petrů, R.A. Ilyas, Ajay Singh, Pradyuman Kumar

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