Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries by Irina Buchovec, Pranas Viskelis, Zivile Luksiene

Get full text

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications by Paulina Streimikyte, Pranas Viskelis, Jonas Viskelis

Get full text

Special Issue on Biochemical Composition of Food by Pranas Viskelis, Jonas Viskelis, Dalia Urbonaviciene

Get full text

Red Raspberry (<i>Rubus idaeus</i> L.) Seed Oil: A Review by Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis

Get full text

Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview by Aistis Petruskevicius, Jonas Viskelis, Dalia Urbonaviciene, Pranas Viskelis

Get full text

Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food by Ieva Urbanaviciute, Mindaugas Liaudanskas, Dalija Seglina, Pranas Viskelis

Get full text

Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions by Aurita Butkeviciute, Jonas Viskelis, Pranas Viskelis, Mindaugas Liaudanskas, Valdimaras Janulis

Get full text

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing by Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, Dalia Urbonavičienė, Lina Raudonė

Get full text

Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(–)-Lactic Acid by Daiva Vidmantiene, Grazina Juodeikiene, Pranas Viskelis, Dalia Urbonaviciene, Elena Bartkiene

Get full text

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (<i>Fagopyrum esculentum</i> M.) and Evaluation of Obtained Extr... by Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis

Get full text

Estimation of Morphological Features and Essential Oil Content of Basils (<i>Ocimum basilicum</i> L.) Grown under Different Conditions by Danguolė Juškevičienė, Audrius Radzevičius, Pranas Viškelis, Nijolė Maročkienė, Rasa Karklelienė

Get full text

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement by Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas Viskelis, Dalia Urbonaviciene

Get full text

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro by Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis, Valdimaras Janulis

Get full text

Wpływ nawożenia na jakość i skład chemiczny dyni by Honorata Danilčenko, Elvyra Jariene, Aurelija Paulauskiene, Jurgita Kulajtiene, Pranas Viskelis

Get full text

Japanese Quince (<i>Chaenomeles japonica</i>) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities by Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Česlovas Bobinas, Antanas Šarkinas, Aistė Rezgienė, Pranas Viskelis

Get full text

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies by Paulina Zavistanaviciute, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene

Get full text

TOMATO BIOCHEMICAL COMPOSITION AND QUALITY ATTRIBUTES IN DIFFERENT MATURITY FRUITS by Audrius Radzevičius, Pranas Viškelis, Jonas Viškelis, Rasa Karklelienė, Danguolė Juškevičienė, Pavelas Duchovskis

Get full text

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere by Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis, Ceslovas Bobinas, Valdimaras Janulis

Get full text

<i>Aralia cordata</i> Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity by Viktorija Puzerytė, Pranas Viškelis, Aistė Balčiūnaitienė, Paulina Štreimikytė, Jonas Viškelis, Dalia Urbonavičienė

Get full text

<i>Citrus × paradisi</i> L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential by Jolita Stabrauskiene, Mindaugas Marksa, Liudas Ivanauskas, Pranas Viskelis, Jonas Viskelis, Jurga Bernatoniene

Get full text