Chemical properties, functionality, and morphology of taro flour modified by H2O2 oxidation and irradiation of UV light מאת Ekafitri, R., Pranoto, Y., Herminiati, A.

The effect of accelerated aging of rough rice with high-temperature storage on color and quality of milled rice מאת Millati, T., Pranoto, Y., Utami, T., Bintoro, N.

Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating מאת Kasim, R., Bintoro, N., Rahayoe, S., Pranoto, Y.

The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design מאת Hasanah, Y. M., Raharjo, S., Pranoto, Y., Ningrum, A.

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The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design מאת Hasanah, Y.M., Raharjo, S., Pranoto, Y., Ningrum, A.

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Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF) מאת Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi

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Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia מאת Lopulalan, C. G. C., Marseno, D. W., Marsono, Y., Pranoto, Y.

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Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition מאת Herawati, E.R.N., Ariani, D., Miftakhussolikhah, M., Ningrum, V.A., Pranoto, Y.