Showing 1 - 20 results of 31 for search 'Pranoto Yudi', query time: 0.04s Refine Results
  1. 1
    Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour

    Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour by Pranoto, Yudi

    Published 2010
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    Conference or Workshop Item
  2. 2
    Penerapan Heat Moisture Treatment pada Pati Ubi Jalar Var. Papua Salosa untuk Pembuatan Sohun

    Penerapan Heat Moisture Treatment pada Pati Ubi Jalar Var. Papua Salosa untuk Pembuatan Sohun by Pranoto, Yudi

    Published 2011
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    Conference or Workshop Item
  3. 3
    Pembuatan Edible Film dari Gelatin Hasil Ekstraksi Kulit Ikan Nila Oreochromis niloticus) dan Kerisi Putih (Pristipomoides multidens) dengan Penambahan κ-Karaginan

    Pembuatan Edible Film dari Gelatin Hasil Ekstraksi Kulit Ikan Nila Oreochromis niloticus) dan Kerisi Putih (Pristipomoides multidens) dengan Penambahan κ-Karaginan by Pranoto, Yudi

    Published 2008
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    Conference or Workshop Item
  4. 4
    Sifat Fisiko-Kimia Gelatin Hasil Ekstraksi Kulit Segar dan Kering Beberapa Jenis Ikan

    Sifat Fisiko-Kimia Gelatin Hasil Ekstraksi Kulit Segar dan Kering Beberapa Jenis Ikan by Pranoto, Yudi

    Published 2008
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    Conference or Workshop Item
  5. 5
    Modifikasi Karakteristik Edible Film Pati Aren Melalui Proses Retrogradasi dan Heat Moisture Treatment

    Modifikasi Karakteristik Edible Film Pati Aren Melalui Proses Retrogradasi dan Heat Moisture Treatment by Pranoto, Yudi

    Published 2009
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    Conference or Workshop Item
  6. 6
    Pengembangan Produk Gel Karaginan dengan Isian Potongan Buah Mangga (Mangifera indica, L.)

    Pengembangan Produk Gel Karaginan dengan Isian Potongan Buah Mangga (Mangifera indica, L.) by Pranoto, Yudi

    Published 2009
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    Conference or Workshop Item
  7. 7
    Optimasi produksi karet sheet menggunakan asap cair dan redestilat sebagai koagulannya

    Optimasi produksi karet sheet menggunakan asap cair dan redestilat sebagai koagulannya by , PRANOTO, Yudi, , Dr.Ir. Purnama Darmadji, MSc

    Published 2000
    Thesis
  8. 8
    Mechanical properties of pervious concrete containing east Borneo local aggregate

    Mechanical properties of pervious concrete containing east Borneo local aggregate by Pranoto, Yudi, Hashim, Nor Fazilah, Tumingan, Tumingan

    Published 2022
    Conference or Workshop Item
  9. 9
    The Effects of Animal Age and Acetic Acid Concentration on Pigskin Gelatin Characteristics

    The Effects of Animal Age and Acetic Acid Concentration on Pigskin Gelatin Characteristics by sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi

    Published 2012
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    Article
  10. 10
    Pengaruh Umur Potong dan Konsentrasi Larutan Asam Asetat terhadap Sifat Fisik dan Kimia Gelatin Kulit Babi

    Pengaruh Umur Potong dan Konsentrasi Larutan Asam Asetat terhadap Sifat Fisik dan Kimia Gelatin Kulit Babi by Sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi

    Published 2012
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    Article
  11. 11
    Characteristics of Edible Film from Pigskin Gelatin

    Characteristics of Edible Film from Pigskin Gelatin by Sompie, M., Triatmojo, Suharjono, Pertiwiningrum, Ambar, Pranoto, Yudi

    Published 2014
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    Article
  12. 12
    Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

    Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid by Wulandari, Dwi, Triatmojo, Suharjono, Erwanto, Yuny, Pranoto, Yudi

    Published 2016
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    Article
  13. 13
    Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

    Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation by Kusumawati, Pipin, Triwinoto, Priyanto, Anggrahini, Sri, Pranoto, Yudi

    Published 2022
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    Article
  14. 14
    Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

    Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia by Kusumawati, Pipin, Triwitono, Priyanto, Anggrahini, Sri, Pranoto, Yudi

    Published 2022
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    Article
  15. 15
    Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum

    Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum by Hasna, Tanalyna, Mulyani, Sri, Santoso, Umar, Pranoto, Yudi

    Published 2023
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    Conference or Workshop Item
  16. 16
    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF) by Kasim, Rahmiyati, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Yudi

    Published 2023
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    Article
  17. 17
    The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil

    The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil by Harsanto, Bovi Wira, Supriyanto, Indriana Kartini, Pranoto, Yudi

    Published 2022
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    Article
  18. 18
    Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation

    Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation by Harsanto, B.W., Pranoto, Yudi, Supriyanto, Supriyanto, Kartini, Indrianti

    Published 2022
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    Article
  19. 19
    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF) by Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi

    Published 2023
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    Article
  20. 20
    The Ability of Breadfruit Starch Nanoparticle-Stabilized Pickering Emulsion for Encapsulating Cinnamon Essential Oil

    The Ability of Breadfruit Starch Nanoparticle-Stabilized Pickering Emulsion for Encapsulating Cinnamon Essential Oil by Harsanto, Bovi Wira, Supriyanto, Supriyanto, Kartini, Indriana, Pranoto, Yudi

    Published 2022
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    Article

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