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    Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef

    Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef by Jamhari, Jamhari, Rusman, Rusman, Falah, Resty Tarwiyatul, Pratiwi, Anggista Luthfiana Senja

    Published 2014
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    Conference or Workshop Item

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