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    Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature

    Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature od Rahmia, D. N., Pratiwi, E. Z. D., Pahlawan, M. F. R., Amanah, H. Z., Masithoh, Rudiati Evi

    Izdano 2022
    Preuzmi cijeli tekst
    Conference or Workshop Item

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