CEMARAN BAKTERI Eschericia coli DALAM BEBERAPA MAKANAN LAUT YANG BEREDAR DI PASAR TRADISIONAL KOTA PONTIANAK by Rafika Sari, Pratiwi Apridamayanti

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Chemical Screening and Antioxidant Activity of Ethyl Acetate Fraction and Residue from Lansium domesticum Ethanolic Extract by Pratiwi Apridamayanti, Rafika Sari

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Efektivitas SNEDDS Ekstrak Kulit Manggis Terhadap Bakteri P. mirabilis dan S. epidermidis yang Terdapat pada Ulkus Diabetik by Rafika Sari, Liza Pratiwi, Pratiwi Apridamayanti

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Optimasi Aktivitas Bakteriosin yang Dihasilkan oleh Bakteri Lactobacillus plantarum dari Minuman Ce Hun Tiau by Rafika Sari, Pratiwi Apridamayanti, Melly Octaviani

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The Highest Dosage Combination Activity Screening from the Leaf Fraction of Melastoma malabathricum with Antibiotic Gentamicin and Ciprofloxacin by Rafika Sari, Liza Pratiwi, Pratiwi Apridamayanti

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Skrining Aktivitas Antibakteri Bakteriosin dari Minuman Ce Hun Tiau by Rafika Sari, Lia Deslianri, Pratiwi Apridamayanti

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Minimum Inhibitory Concentration Determination of Bambusa vulgaris Leaves Extract Against Skin and Digestive Diseases Bacteria by Kelly Zhiang, Rafika Sari, Pratiwi Apridamayanti

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Aktivitas Antiinflamasi Ekstrak Etanol Daun Karas (Aquilaria malaccensis Lamk.) by Pratiwi Apridamayanti, Ferlino Sanera, Robiyanto Robiyanto

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FICI VALUE OF AQUILARIA MALACCENSIS LEAVES EXTRACT AND AMOXICILLIN AGAINST PROTEUS MIRABILIS AND PSEUDOMONAS AERUGINOSA by nobelia elok valentine, Pratiwi Apridamayanti, Rafika Sari

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Sensitivity of Escherichia coli Bacteria Towards Antibiotics in Patient with Diabetic Foot Ulcer by Rafika Sari, Pratiwi Apridamayanti, Indira Diah Puspita

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Antibiotic Sensitivity in Pseudomonas aeruginosa of Diabetic Patient’s Foot Ulcer by Pratiwi Apridamayanti, Khairunnisa Azani Meilinasary, Rafika Sari

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Penentuan Nilai FICI Kombinasi Ekstrak Etanol Kulit Daun Lidah Buaya (Aloe vera (L) Burm.f) dan Gentamisin Sulfat Terhadap Bakteri Escherichia coli by Lu'lu' A'lana, Rafika Sari, Pratiwi Apridamayanti

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Penentuan Nilai FICI Kombinasi Ekstrak Etanol Kulit Daun Lidah Buaya (Aloe vera (L) Burm.f) dan Gentamisin Sulfat Terhadap Bakteri Escherichia coli by Lu'lu' A'lana, Rafika Sari, Pratiwi Apridamayanti

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Characterization and Antioxidant Activity of Banana Peels, Pineapple Peels, and Combination Extracts of both Peels as Raw Materials in the Development of Hard Candy by Pratiwi Apridamayanti, Hadi Kurniawan, Fajar Nugraha, Inarah - Fajriaty, Siti Nani Nurbaeti, Liza Pratiwi

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Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia by Pratiwi Apridamayanti, Rarastoeti Pratiwi, Yekti Asih Purwestri, Woro Anindito Sri Tunjung, Rumiyati Rumiyati

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Increasing Knowledge and Promoting Better Attitude towards Appropriate Self-Medication in Sungai Ambawang Community through CBIA by eka kartika untari, Robiyanto Robiyanto, Pratiwi Apridamayanti, Muhammad Akib Yuswar, Rafika Sari, Nera Umilia Purwanti, Ressi Susanti

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