The influence of membrane composition on the release of polyphenols from liposomes by Pravilović Radoslava N., Radunović Vesna S., Bošković-Vragolović Nevenka M., Bugarski Branko M., Pjanović Rada V.

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Encapsulation of resveratrol in spherical particles of food grade hydrogels by Balanč Bojana D., Trifković Kata T., Pravilović Radoslava N., Đorđević Verica B., Marković Smilja B., Nedović Viktor A., Bugarski Branko M.

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