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Prayitno Dwi Imam
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Prayitno Dwi Imam
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Prayitno Dwi Imam
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1
Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents☆
by
Prayitno Dwi Imam
,
Dewi Eko Nurcahya
,
Pringgenies Delianis
,
Brotosudarmo Tatas Hardo Panintingjati
Published 2022-01-01
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Article
2
Astaxanthin and omega-3-rich oil from fermented Acetes (Cincalok) and its application as bioactive additive and sunscreen in lotion☆
by
Rahmalia Winda
,
Dasilia Christina
,
Usman Thamrin
,
Prayitno Dwi Imam
,
Nurbaeti Siti Nani
Published 2022-01-01
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Article
3
Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method★
by
Fitriani Dwi
,
Rahmalia Winda
,
Ardiningsih Puji
,
Usman Thamrin
,
Nurbaeti Siti Nani
,
Prayitno Dwi Imam
Published 2023-01-01
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Article
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