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  1. 1
    Production and characteristics of kajmak

    Production and characteristics of kajmak by Predrag Puđa, Mira Radovanović, Jelena Djerovski

    Published 2006-12-01
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    Article
  2. 2
    Development of low fat UF cheese technology

    Development of low fat UF cheese technology by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

    Published 2011-03-01
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    Article

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