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Risk of Escherichia coli O157:H7 infection linked to the consumption of beef by Premarathne, J.M.K.J.K, New, C.Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.
Published 2017-05-01Article -
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Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.
Published 2021Article -
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Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri... by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.
Published 2022Article