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  1. 1
    Edible coatings maintained postharvest quality and increased shelf life of guava fruits

    Edible coatings maintained postharvest quality and increased shelf life of guava fruits by Sarmin Supa, Prianka Howlader, Mohammad Ali, Rumina Rupa, Santosh Bose

    Published 2024-02-01
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  2. 2
    Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango

    Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

    Published 2025-03-01
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