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Water Susceptibility and Mechanical Properties of Thermoplastic Starch–Pectin Blends Reactively Extruded with Edible Citric Acid by Alessandra Luzia Da Róz, Pricila Veiga-Santos, Adriane Medeiros Ferreira, Thaís Cristina Ribeiro Antunes, Fabio de Lima Leite, Fabio Minoru Yamaji, Antonio José Felix de Carvalho
Published 2016-02-01
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