Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>) by Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj

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Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity by Agnieszka Najda, Aarti Bains, Joanna Klepacka, Prince Chawla

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Effect of pre-milling treatments on wheat flour quality by Ravinder KAUSHIK, Prince CHAWLA, Naveen KUMAR, Mukul KUMAR

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Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics by Prince Chawla, Rahmatuzzaman Rana, Kandi Sridhar, Baskaran Stephen Inbaraj

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Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) by Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla, Joginder Singh Duhan

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A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application by Gopika Jayaprakash, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

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The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of <i>Calocybe indica</i>: A Review by Meghna Shashikant, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

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Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake by Anuj Saklani, Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar

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Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study by Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

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Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application by Ruhi Pathania, Agnieszka Najda, Prince Chawla, Ravinder Kaushik, Mohammed Azhar Khan

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Milk adulterant detection: Conventional and biosensor based approaches: A review by Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar

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Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity by Anjali Malik, Agnieszka Najda, Aarti Bains, Renata Nurzyńska-Wierdak, Prince Chawla

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Bioactives from Mushroom: Health Attributes and Food Industry Applications by Aarti Bains, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, Szabolcs Fogarasi

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Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple by Mansuri M. Tosif, Aarti Bains, Sanju Bala Dhull, Prince Chawla, Gulden Goksen

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The Current Situation of Pea Protein and Its Application in the Food Industry by Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull, Agnieszka Najda

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Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective by Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, Grażyna Zawiślak, Grzegorz Maj, Prince Chawla

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A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels by Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, Sanju B. Dhull, Fogarasi Melinda, Prince Chawla

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A review of nutritional profile and processing of faba bean (Vicia faba L.) by Sanju Bala Dhull, Mohd. Kashif Kidwai, Rashed Noor, Prince Chawla, Pawan Kumar Rose

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Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications by Diksha Garg, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Manikant Tripathi, Minaxi Sharma

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Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics by Harshada Kotrange, Agnieszka Najda, Aarti Bains, Robert Gruszecki, Prince Chawla, Mansuri M. Tosif

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