FATORES RELEVANTES PARA UMA ALIMENTAÇÃO SAUDÁVEL E PARA ESTAR SAUDÁVEL NA PERSPECTIVA DE ESTUDANTES DE NUTRIÇÃO by Priscila Koritar, Marle dos Santos Alvarenga

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Avaliação das atitudes alimentares de praticantes de atividade fí­sica: musculação x treinamento funcional by Aline Pereira da Silva, Priscila Koritar

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Association between sources of information used by nutrition students and their perception of the function of food by Priscila Koritar, Helena Maria Afonso Jacob, Marle dos Santos Alvarenga

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Who are the children and adolescent patients of a national referral service of eating disorders in Brazil?: a cross-sectional study of a clinical sample by Vanessa Dentzien Pinzon, Gizela Turkiewicz, Denise Oliveira Monteiro, Priscila Koritar, Bacy Fleitlich-Bilyk

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Dietetics students' opinion on food and their future profession by Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga

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Validation of the Disordered Eating Attitude Scale for adolescents by Marle S. Alvarenga, Priscila Koritar, Vanessa D. Pinzon, Manoela Figueiredo, Bacy Fleitlich-Bilyk, Sonia T. Philippi, Fernanda B. Scagliusi

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