Showing 1 - 2 results of 2 for search 'Priscila Nehring', query time: 0.02s Refine Results
  1. 1
    Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis

    Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis by Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa

    Published 2021-01-01
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  2. 2
    Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

    Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products by Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Roger Wagner, Juliano Smaniotto Barin, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski

    Published 2023-12-01
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