The use of food processing terminology in Australian news media: a content analysis by Cherie Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado

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An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems by Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Elly Howse, Scott Slater, Mark Lawrence

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Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS) by Nathalia Ferrazzo Naspolini, Priscila Pereira Machado, Josino Costa Moreira, Carmen Ildes Rodrigues Fróes Asmus, Armando Meyer

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Relação entre porção, medida caseira e presença de gordura trans em rótulos de produtos alimentícios by Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, David Alejandro González-Chica, Rossana Pacheco da Costa Proença

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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Development of a screening instrument to assess breastfeeding in the first 48 hours by Anny Cristine de Araújo, Amanda de Conceição Leão Mendes, Gabrielle Mahara Martins Azevedo Castro, Natalia Carlos Maia Amorim, Priscila Pereira Machado Guimarães, Ruty Eulália de Medeiros Eufrásio, Savio Marcelino Gomes, Thaiz Mattos Sureira

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